Chris Dubbs & Dave Heberle - Smoking Food - A Beginners Guide

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Chris Dubbs & Dave Heberle - Smoking Food - A Beginners Guide

Chris Dubbs & Dave Heberle - Smoking Food - A Beginners GuideChris Dubbs & Dave Heberle - Smoking Food - A Beginners Guide
Auteur Chris Dubbs & Dave Heberle
Titel Smoking Food - A Beginners Guide
Uitgever Skyhorse Publ.
Type Boek
ISBN 9780716022480
Staat Nieuw, winkelfris
Taal Engels
Prijs € 14,75
Voorradig Laatste voorradig

Boek over het roken van vis, vlees en andere gerechten.

Practical guide to smoking all sorts of fish, birds and mammals. Includes building smokers, fuels, preservatives including healthier alternatives to traditional substances, safe meat handling, "making brines, marinades, cheeses, appetizers, soups and main dishes". Over a hundred recipes. Sausage making, cheese smoking, elk, moose, raccoon, deer, bear, rabbit, squirrel, opossum, woodchucks, muskrat, grouse, pheasant, wild turkey, dove, quail, duck, goose, fish of various types, and much else besides.

In Smoking Food , Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials - and how simple they can be. They explain how to choose the best fuels, how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to chestnuts. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include slow-smoked salmon, country-style bacon, hot-smoked shrimp as well as a variety of vegetarian options including smoked cheeses, nuts and vegetables. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

isbn; 9780716022480

2008, Pb, 185pp, 15x23cm.560gram

tags; roken vissen rookoven recept vis gerookte vis roken vlees roken recepten rook jij rook ik lobs

Trefwoorden: roken vissen rookoven recept vis gerookte vis roken vlees roken recepten rook jij rook ik lobs
Artikelcode: 7176PM

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